(A) Sucrose
(B) Starch
(C) Glucose
(D) Glycogen
Q. Starch is a polysaccharide produced by _______ as energy storage.
(A) Green plants
(B) Big trees
(C) Fungi
(D) None of these
Q. When starch is cooked, the digestibility is:
(A) Decreased
(B) Increased
(C) Weaken
(D) None of these
Answers:
1. (B) Starch
2. (A) Green plants
3. (B) Increased