In a few days, you will find text on:
I. Food Science
Concept of Balance Diet:- Vitamins, Carbohydrates, Protein, Fats and oil, Minerals, Fiber.
Quality of Food:- Bioavailability of Nutrients, Appearance, Texture, Flavor, Quality of Packed and Frozen Food, Food Additives, Preservatives and Antioxidants.
Food Deterioration and its Control:- Causes of Food Deterioration, Adulteration, Food Preservation.