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Food Science

In a few days, you will find text on:

I. Food Science

  • Concept of Balance Diet:- Vitamins, Carbohydrates, Protein, Fats and oil, Minerals, Fiber.

  • Quality of Food:- Bioavailability of Nutrients, Appearance, Texture, Flavor, Quality of Packed and Frozen Food, Food Additives, Preservatives and Antioxidants.

  • Food Deterioration and its Control:- Causes of Food Deterioration, Adulteration, Food Preservation.