• Science

  • Scientific Abbreviations
  • Scientific Inventions
  • Physical Quantities/Units
  • Scientific Instruments and their Uses
  • Difference b/w Scientific Terms
  • Solar System
  • Environmental Science
  • Food Science
  • Information Technology
  • Everyday Science: Key Facts

Food Science

In a few days, you will find text on:

I. Food Science

• Concept of Balance Diet:- Vitamins, Carbohydrates, Protein, Fats and oil, Minerals, Fiber.

• Quality of Food:- Bioavailability of Nutrients, Appearance, Texture, Flavor, Quality of Packed and Frozen Food, Food Additives, Preservatives and Antioxidants.

• Food Deterioration and its Control:- Causes of Food Deterioration, Adulteration, Food Preservation.